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Is it worth it to spring for the Fermented Cod liver oil (Green Pasture Fermented Cod Liver Oil)

vs the normal Carlson cod liver oil? (Carlson cod liver oil)

Anyone have any firsthand experience? I've read conflicting thing about Carlson's (relatively careful, apparently) processing removing "the good stuff" compared to the fermentation process.

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I just got the BLUE ICE™ Royal Butter Oil/Fermented Cod Liver Oil Blend and it is amazing. The butter part adds Vitamin K2 as well, which is synergistic with Vitamins A and D. The main goal or focus of supplementation with fish oil is to increase your omega 3 fatty acid intake whereas the main goal or focus with fermented cod liver oil is to increase your intake of fat soluble vitamins that are critical for immune health – including vitamins A, D, and K2 – in ratios that are appropriately balanced for ideal nutrient assimilation from this whole-food source. – Linds Mar 26 at 16:20

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I don't like to just post links but:

http://chriskresser.com/when-it-comes-to-fish-oil-more-is-not-better

Long story short... don't plan to supplement with Omega 3 forever. It is a temporary fix until you get your diet in check.

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But isnt cod liver oil, even if its not fermented, also in line with this recommendation? The whole point is that it's not just Omega 3s. – citrusfire May 15 2012 at 18:40
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Yeah, Kresser recommends CLO, mostly for the A and D. – Dangph May 16 2012 at 13:44
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The Green Pastures stuff is considered a "real food", while Carlson's is considered a supplement. That in itself should be telling.

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"is considered?" what does that mean? Who considers it food? I'm sure someone somewhere does but that doesn't mean anything. People consider McDonald's food too. – ben61820 May 15 2012 at 17:33
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Plenty of people in the paleosphere consider it a real food compared to your run-of-the-mill supplement. It's why Green Pastures doesn't have exact numbers for how much A, D, etc their products contain, and the company is pretty upfront about this. Chris Kresser is one of the bigger names who backs this product versus fish oils. – WyldKard May 16 2012 at 16:50
Ben, I love reading your input. – Scratch Mar 26 at 17:04
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Liver doesn't have a label on it telling you how much A & D it contains either, and it varies by batch (animal) too... That's what you get with real food products, but I wouldn't consider that a negative. In fact, I'd take a more natural product any day over the more processed alternative (in general).

I use FCLO the same way I use liver, oysters, etc... every now and then for a Vit/Min boost. If you're interested, GP is running a sale on FCLO currently, so it might even end up being comparable to Carlson's price wise...

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I alternate between buying Green Pastures butter/CLO blend and eating liverwurst. I also now throw a little Neptune krill oil into the mix. This keeps the amount of processed supplements to a minimum (I used to consume a lot of fish oil caps). The Green Pastures cost isn't too bad as I'm not buying it every month. I consider Green Pastures food, while Carlson's a industrial processed supplement.

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I'm not a fan of CLO, unless you can't eat liver.

That said, at least Carlson's can tell you the amount of A & D in their product. GP can only guess and the batches are not consistent.

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Carlson's and other CLO can tell you the amount because the A and D are stripped out of the CLO during processing and deodorizing, so they add it back in. The question will be if it is natural or synthetic Vitamins added back. – AmandaLP May 22 2012 at 15:24
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Please just eat fish. Seriously, do the cost per nutrient analysis and you'll wonder why the hell anyone would ever pay $55 for 8oz...

FLCO is a gimmick and no more or less a food than Carlsons fish oil. They are both far removed from the fish they came from.

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Gimmick, shimmick. Come on Monte, you haven't done your homework well enough, Carlson's is certainly better than the standard CLO but no way as good as FCLO. I can't blame you if you don't want to spend the extra money but the extra money buys a better product since it isn't heated, a claim Carlson's doesn't make. FCLO is a purer product, check out this site for a better explanation.

http://www.holistickid.com/benefits-of-fermented-cod-liver-oil/

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Just adding my experience in case it helps anyone else. I bought the FCLO / butter oil blend and did not notice any difference (better or worse) and I took the entire bottle. Maybe it takes longer? I'm not against trying it again, but in the land of under-employed I am not messing around with any supplements other than what I already have around.

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Carlsons will be a good choice, as long as it doesnt have the synthetic forms of Vitamin A. I used the Super 1000mg Cod Liver Oil, and my last batch had synthetic A and D in it. The liquids do not currently show the synthetic version, but they may change. (My body reacted well to the Super 1000s, including being calmer and more stable, so it will still do some good.)

I did just purchase some Green Pastures Butter Oil/Cod Liver Oil Blend, because I do think it is a superior product, and I saved for a few months to get it.

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Both are great products!

Take some, daily, in your paleo smoothie- about a tablespoon. A little goes a long way!

And I say- forever!! Paleojay

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Depends what do you like better?

Do you want to Save money NOW and buy Carlsons' "processed" cod liver oil?

Do you want to Save money IN THE FUTURE and buy Green Pastures' "fermented" cod liver oil?

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I just bought some Carlsons and man does that stuff taste horrible to me. I had to spit it out. And I actually like the taste of Green Pasture's FCLO.

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