If I use coconut oil, coconut milk/cream mixed in a smoothie with kefir, does the anti-fungal, anti-microbial properties negate or kill the probiotics in the kefir? Should I take these seperately? My kids and wife like smoothies, but my wife would probably not drink kefir on its own. Putting it in a smoothie would be an easy way to incorporate into theirs and my daily routine, (albeit a sneaky way).
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There are lots of recipes for coconut milk kefir, including this one at Mark's Daily Apple. http://www.marksdailyapple.com/homemade-coconut-milk-kefir/#axzz1vEczNRTa Since you can actually make kefir using coconut milk, I'm guessing just mixing milk kefir with coconut kefir is no problem! |
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Well since it's been awhile since i've asked this question and no one seems to be able to answer it, I have decided I will just not add any coconut oil/milk/cream to my smoothies until I can get a definative answer. |
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