Generally good: but with individual variation
1) grass-fed pastured animal foods
2) wild seafood
3) local, non-sprayed (with pesticides) produce
4) fermented/cultured vegetables and fermented pastured grass-fed dairy (if tolerated)
5) bone broths from pastured animals and wild seafood
Generally poorer quality (less nutrient dense foods) frowned upon except perhaps rice, green beans, and green peas:
1) grains - esp. gluten
2) legumes
3) industrial seed oils
4) peanuts
5) dried fruit, fruit juices, pasteurized products
6) beer or any fermented beverage made with gluten
varies on individual:
1) dairy (esp. raw grass-fed) - depends on casein/lactose sensitivity
2) coconut (ex. coconut milk, oil, butter, etc.)
3) tree nuts (ex: nut butters or nut milks like almond milk or almond butter)
4) nightshades (eggplant, sweet and hot peppers, potatoes, and tomatoes)
5) caffeine - tea, coffee, dark chocolate etc.
6) wine, NorCal margaritas, etc.
7) starches - yams, sweet potatoes, plantains, tubers, yucca, tapioca, etc.