Instead of reviving an old post with a #norway tag, I decided to make a new one to share some news.
The grocery store / super market chain Rema 1000 has launched a product line ("Pampas") that includes fresh grass fed beef from Urugay. It's rather affordable at 250NOK/kg for Sirloin and 300NOK/kg for tenderloin.
I bought a 900grames pice and made 5 cuts, 4 of which I froze. The meat looks great! (This was the day before yesterday, I have not tasted it yet)
I believe that beef in Norway is generally of high quality, but because of the long winters here, cows that are grass fed -only- is generally hard to find. Does anybody have thoughts on this? Any preference on brand, like Gilde vs Nordfjord etc?
Either way, I hope this helps somebody!