I had an enamel omelette pan but it got thrown out while I was out of town (WTH?!). Now, I'm using a teflon pan that is new -so no scratches,yet- but I want to get something that is more durable and less toxic. And, of course, that my omelette won't stick to.
What do you use? What do think of its quality for price? How is it holding up? Is it easy to care for? Any features you like or dislike? Comparisons with other pans you've used?
Thanks for your input!