Was the racoon wearing a bandit mask?

Was he perchance wielding a knife, making stabbing motions?

I've never attempted this, but here is my great-grandmother's recipe for roast raccoon. Use at your own risk! ;) She has a recipe for raccoon stuffing, too, but it's very bread-heavy.

Ingredients:

-3-4 raccoons, 4-6 lbs each

-5 Tbsp. salt

-2 tsp. pepper

-2 c. flour (maybe someone can paleofy this? you can probably omit since it's only for gravy)

-1 c. butter

-8 medium onions, peeled

-12 small bay leaves

Steps:

1. Skin, draw, and clean raccoons soon after killing. Remove, without breaking, the brown bean-shaped kernels from under forelegs and each thigh.

2. Cut into pieces. Remove meaty backs and legs for baking. Cook bony pieces in water to make broth for gravy. Add small amount of seasonings. Simmer until meat is tender; strain, and use only the broth.

3. Sprinkle back and leg pieces with salt and pepper. Then dredge with flour.

4. Heat butter in heavy skillet. Add meat, brown on all sides.

5. Transfer pieces to roaster; add onions and bay leaves. Cover.

6. Bake in moderate oven (350 degrees) for 2 hours until tender.

7. Make gravy by adding flour to drippings in pan (use 2-3 tblsp. for each cup of liquid or broth used). Makes 24 servings.

Did anyone else hear the light plucking of a banjo after reading the title thread? Truth.

you are a brave cavewoman, you'd make the cavemen proud!

I suppose there was no such thing as road kill back in the stone age so probably any animal they could get their hands on was 'dinner'

My suggestion, have your friend do the dirty work and you offer up the meal!

I have a friend who says they're an excellent lean meat source. He says "best if cooked in like a stew with taters, onions carrots an such diced up in bout 1in cubes" He lives off his land, so I trust his advice although you may want to substitute some of his stew ingredients for a more paleo stew. Let us know how it goes.

I've eaten raccoon (prepared for me at a "game dinner" at a lodge) and it's really quite good.

Drowning is relatively humane if you can submerge it quickly, fully and for good. With apologies to the faint of heart, we used to suffocate rats and mice to sacrifice in the lab by putting them in a container with dry ice (CO2). That's pretty quick as well, but I do still cringe thinking about it b/c mostly I had to watch so as to be able to decapitate or snap neck and open up (to obtain the most blood) before it was fully dead. That's not an issue for you, obviously. But it might be a potentially less messy option if you have access to dry ice. Large cooler, have dry ice in for a while, put the cage in, close.

We kill and eat raccoons when they are trying to get in our chicken coop. We also eat possum but I like coon better. Possum is a little greasy. Raccoons we just shoot in the head, possums we usually just knock in the head. We catch them in a live trap.

I must say, you’re all that & a bag of kale chips +1 love

Please, let us know how it goes!

Here's a story about NFL player Allen Bailey who grew up eating racoon, possum and such:

http://www.thepostgame.com/features/201104/allen-bailey-nfl-draft-kansas-city-chiefs-miami-hurricanes-sapelo-island

"Raccoon has a good flavor, it tastes like nothing else," Bailey says. "Everything on the table is great. It's home cooking."

The raccoons in my yard eat our avocados. I imagine they're fairly tasty after such a diet. Still, I think I'd feel better eating squirrels. Something about eating scavengers doesn't quite appeal to me.