Hello,
I find myself often eating vegetables from regular produce. The market regulations in Europe are stricter than in the US, and some chemicals may not be used here, despite the fact that since i live in a peripheral country, the produce is still not fully industrialized and pesticide usage is not so widely promoted.
Nonetheless, do you can recomend some homemade solution to spray/dunk the vegetables, in order not so much to clean the dirt, but to minimize possible exposure to chemicals, pesticides and such?
Thansk in advance
