A leg of Lamb roasted in garlic and rosemary with potatoes, carrots and parsnips roasted in beef dripping (tallow to you Amerkins) and a boiled vegetable medley of broccoli, cauliflower and peas :) all covered in a home made gravy made with the juices from the lamb, stock and thickened with potato starch. Can. Not. Wait.
I gave up and bought a brown sugar glazed ham and a SAD chocolate cake for my family. They think I'm the abominable snowman when it comes to food, and I'm so fed up I'm kind of taking a sick passive aggressive pleasure in giving them a taste of their medicine. As it were.
I'll be eating leftovers from the pasture fed beef and beef liver stew I made today. And probably having some tequila.
We had a beautiful tbone dinner tonight with scallops, sweet potato hash and sauteed mushrooms and sundried tomatoes with some organic wine. Tomorrow will be a slow roasted prime rib followed by coconut milk ice cream and chocolate coconut butter cups. Yum!
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