Hey so I am wondering, is it too much avocado to eat 1/2 of one in the morning with my eggs, and another 1/2 avo with my salad at lunch?
Also, Avocado are quite expensive. Can anyone suggest some alternate fats that they use to "beef" up their meals? I like avocado because it really complements both my breakfast and lunch and leaves me feeling satisfied and full afterwards. I love coconut oil and olive oil as condiments or base of a stir fry/whatever, but they dont really do it for me as much more. What other fats do y'all use to make up the calories and satiety provided by the delicious but costly avocado?