I really love scrapple and I miss it since going paleo. I found a couple of recipes like this one, that are gluten-free but require cornmeal:
Should I be worried about 2 cups of organic cornmeal per 5lbs of pork shoulder? Or would it be better if I use buckwheat to bind it? Otherwise, does anyone know of a gluten free scrapple (they sell Neese here but its unclear)?
Homemade scrapple is by definition gluten-free (the way I've been taught to make it anyway) But, note - paleo is gluten-free, but gluten-free is not necessarily paleo. That said, depending on how strict you are, you can make scrapple with teff seed (a grass) in place of cornmeal
I faced this issue two weeks ago when I got some scrapple from a farmers' market and concluded that a small amount of corn meal was not going to kill me. I fried it in lard and it was delicious. Please post here if you have any luck with other binders such as buckwheat.
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