I really love scrapple and I miss it since going paleo. I found a couple of recipes like this one, that are gluten-free but require cornmeal:
Should I be worried about 2 cups of organic cornmeal per 5lbs of pork shoulder? Or would it be better if I use buckwheat to bind it? Otherwise, does anyone know of a gluten free scrapple (they sell Neese here but its unclear)?