I'm looking for the absolute easiest/quickest way to prepare my potatoes. Here are my current go to moves:
- Wash in cold water
- Leave wet and wrap in paper towel
- Microwave for 7 minutes
- Cut off ends, slice in half lengthwise
- Scoop out inside and throw away peals
Problem: I always burn my fingers trying to get the peel off
- Store in fridge
- Reheat in microwave or frying pan
Problem: Requires advanced planning
Anyone got any tips? I'm not too worried about getting the perfect texture. I just don't want to eat the peels.
Thanks everyone! I was nervous there wasn't much more to this than what I had above, but these are helpful tips.