I have made two batches of Paleo baked goods in the last few weeks since finishing my Whole30. First batch was "biscuits" with coconut flour, almond meal and egg whites. Second was "dinner rolls" with coconut flour, almond meal, flax meal, chia meal, herbs, water and eggs.
Both treats have tasted amazing right after baking and the next day. But once I store them in an airtight container at room temperature, the way I would most other similar baked goods, something weird happens. Within 48 hours, there is noticeable condensation on the container. This last time, I wiped it out and closed the lid again. We didn't eat the rolls for a few days and when I returned to them, not only was the container filled with condensation on the top and sides, the rolls were so moist they were wet to the point of saturation and smelled moldy so I tossed them.
Any suggestions on how to store Paleo baked goods? Has anyone else had this happen? My old pal google was not very helpful.