I've been eating these rice noodles lately, thinking they are a low-histamine, safe starch:

These two pictures show how the rice is dried (kinda gross):
http://impressive.net/people/gerald/2007/01/13/11-34-52-sm.jpg
http://daniel.haxx.se/travel/vietnam/017-big.jpg
Questions:
Should I assume these are a low-histamine food?
Rice contains protein, right?
If the rice is dried on the street, wouldn't it build up histamines?
Once histamines are produced, do they stay around forever, even through the further processing?
What do you think?
Thanks, Mike
