I am very slow to change, but I bought a jar of raw coconut butter today. Now what do I do with it (it's a pretty jar and would not look bad sitting on the shelf above the sink forever). This has got to be the fifth jar I have gotten over the years and I am determined to use it. So, I was thinking about making some veggies. Do I use it just like butter or olive oil?
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Just eat it. Yum, yum, yum. |
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Is this coconut oil or coconut butter? You use both terms and they're actually two very different things. Coconut oil: Yes, use just like butter or olive oil. It's a great fat for cooking and stir-frying. Coconut butter: I wouldn't think of cooking with this. There's too much coconut in it and not enough oil, and it'd probably just burn and stick to the pan. |
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The coconut oil is solid (kind of waxy looking) in the jar. Just use a spoon to scrap some out into your pan. It melts once you heat it and looks just like any other oil you'd fry with - except it won't kill you like canola oil. ;) |
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