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A friend of mind is considering going Paleo since my fiance and I have been talking his ear off about it since we started. We wanted to invite him over for dinner this week and cook him something mind blowing so he would finally take the Paleo plunge. What meal would you cook for someone who is considering going Paleo?

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I'm sure you'll get good responses from the foodies but any awesome dish that is made with love from fresh ingredients without grains or legumes would be wonderful. – Sol Jun 18 2012 at 14:37
And, welcome to PaleoHacks! – Sol Jun 18 2012 at 14:37

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If you're already using the grill for steaks or marinated chicken, try grilling some fruit for dessert. It tastes awesome, looks pretty, and it's really quick to do! I would definitely stay away from Paleo "substitute" foods (almond flour cookies, pork rind breadings, etc). They will never taste as good as the SAD versions, and it may leave a negative comparison in their minds. Fresh meat, veggies with flavor, and decorative but tasty fruit don't need to be compared to anything!

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Awesome point about comparison foods. Whole foods is totally the way to go. – January Jun 18 2012 at 15:09
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I suggest slow-cooked pulled pork, broccoli sautéed in butter, sweet potato fries cooked w/ lard, and kimchi.

For dessert: macadamia nuts, frozen wild blueberries, shredded coconut, coconut milk, a bit of natural sweetener and some vanilla extract.

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Any time I make slow-cooked meat (either pulled pork or crock-pot beef shank with marrow), SAD people are blown away! Steaks are good too but there is something about slow-cooked meat that is really mind-blowing. I think this is a great answer. – Violet9 Jun 18 2012 at 15:07
What exactly does SAD stand for? I know it means "non paleo" but what exactly does the acronym mean? – Julianne Jun 18 2012 at 15:17
Pulled pork is a great idea! My fiance makes a pulled pork shoulder that is to die for!!!! – Julianne Jun 18 2012 at 15:18
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SAD = Standard American Diet. – Tyler F Jun 18 2012 at 15:43
Agreed on the slow-cooker pulled pork. Nom Nom Paleo has a GREAT recipe that wins rave reviews every time I share it with anyone - and one of the recipes my husband requests a repeat of the most often. It takes less than 15 minutes to prepare, but 16 hours to cook, and it is ridiculously amazing. Kahlua pork... TO. DIE. FOR. :) I would serve it with spicy roasted broccoli cooked in either lard or coconut oil alongside roasted sweet potato fries. – Cheryl Jun 18 2012 at 16:24
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In the summer I'd go with steaks, a big salad, maybe some yam fries or roasted beet salad or something else starchy. For dessert, fruit salad (berries, nectarines etc) , maybe topped with full-fat yoghurt if you do dairy, and cinnamon or something.

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I had a fruit salad that used pineapple juice and cinnamon to enhance the flavor and it was to die for. – Diane Jun 18 2012 at 15:57
This is exactly what I would suggest, except trade in the yogurt for some whipped coconut milk. – Karen Jun 18 2012 at 18:05
Seconding the whipped coconut cream suggestion. Put it over macerated strawberries with some grain-free cake and you will definitely seal the deal. – Lesley Jun 18 2012 at 20:31
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Keep it seasonal and simple. I'd take a classic appraoch. A steak or a filet of salmon makes a good anchor. Sauteed kale (in olive oil with bacon lardons) and some roast young carrots (roast in olive oil/butter with fresh herbs).

Other ideas: Latin: roast pork and plantains; or fish tacos in lettuce leaves. Asian: Char siu (bbq pork) with stir-fried vegetables; or thai red curry. Asian only if you do rice, cauliflower rice is not enticing.

I'll echo what others have said: avoid paleo gimmicks and reinventions; don't make it meat-centric.

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+1 "avoid paleo gimmicks and reinventions" – Karen Jun 18 2012 at 18:14
If it was winter I'd suggest roast parsnips and turnips (again in olive oil and with whatever herbs are available). – Matt Jun 19 2012 at 2:10
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You may also want to consider vegetarian meals that are paleo friendly. Depending on the guests and what they know about paleo you might not want to hit them over the head with the "paleo equals lots of meat" idea. Not, that you should be shy about letting people know that you eat meat. Just something to think about.

http://paleohacks.com/questions/66401/meals-that-are-both-vegetarian-and-paleo-friendly#axzz1y9dkW400

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I absolutly love this pork chop recipe and have successfully tested it on several of my non-paleo family members.

http://hollywouldifshecould.blogspot.com/2011/05/caramelized-italian-pork-chops-with.html

I usually serve it with sauteed green beans in Kerrygold and some sweet potato "fries" (aka shaped like fries, tossed in butter, sprinkled with salt & pepper, baked at 400 for 30 minutes).

Dessert: saute some bananas in cocounut oil and sprinkle them with cinnamon. Divine. :)

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These were pretty amazing! http://tummyrumblr.com/post/25298577715/chorizo-jibarito

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Well seasoned slow cooked pork or chicken and a mixed green salad with home made dressing.

I'm still a Paleo skeptic, but it works better than anything I've done previously, so I stay with it.

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I have a steak rub that is FANTASTIC on fatty steaks (ribeyes, predominantly). I cooked up 3 1lb ribeyes for fathers day for the 3 dads that were at the cookout, and all three were completely consumed, despite the gentlemen saying "I could never eat that thing!". Despite ginger being the primary spice, the end result doesn't have a strong ginger flavor, it's just very complimentary.

1 tablespoon powdered ginger
2 teaspoons onion powder
1/2 teaspoon garlic powder
2 teaspoons kosher sea salt
1 teaspoon black pepper

Use this as a rub, cover and rub it into the steaks. You want the whole exterior "dusted" and rubbed into the meat. Let the steaks come up to room temperature with the rub on them to bring those nice proteins to the surface and coax a nice "crust".

Grill at a high temperature to encourage crusting, and make sure you allow them some adequate rest time (30 seconds/ounce(30gm) or so is my yardstick for resting).

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Hack food that they would normally think they were giving up. Few ideas include the below

Pizza with Bacon and ground beef crust (Pie plate is the easiest way to cook this): ![alt text][1]

Chicken Sandwich (Of course between 2 steaks- the chicken is breaded in pork rinds, coconut flour and spices)

![alt text][2]

Quite literally a "Ham" Burger: ![alt text][3]

Speghetti (speghetti squash or zuchinni noodles): ![alt text][4]

Dark chocolate and raspberry Crepe (essentially a chocolate omelet): ![alt text][5]

Essentially I find when people see that they can have fun making alternatives to their fave foods they are more than willing to try. (Really hoping this image hosting deal works)

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And of course none of the images worked... stupid hosting site. – ecks Jun 18 2012 at 16:09
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Franken versions of SAD food. Why not just show them that real food not toyed with is amazing? – Crabbycakes Jun 18 2012 at 17:56
Stupid huge images. Learn to resize before posting monster images to the web. – Karen Jun 18 2012 at 18:10
please compress images before posting them here. Luckily the hotlinks didn't work, but if they did, there would have been issues. I stripped them out just in case. Use imgur or photobucket if you want to post photos. – Bread-Eating Beelzebub Jun 18 2012 at 19:11
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I'd vote this down if I had enough reputation points. If I were served chicken between two steaks, I think I would retch. The same thing goes for a chocolate omelet, and pizza made out of meat. – Lesley Jun 18 2012 at 20:38
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