I train 1-3 hours a day, 5-6 days a week, and my diet is decidedly high-carb. I've read that high-carb on work days and low-carb/high-fat on rest days. Is there any point in this if my work days outnumber my rest days as they do? Should I just eat moderate-everything on rest days, or can/should I do high-fat?
I'm 6'2", 200lb, and looking to lean out a little bit.
