Right now I'm living in Asia, so it's super easy to get Australian grass fed meat. But as going home gets closer and closer on the calendar, I'm worried about the "organic" label on meat in the super market.
My vegetarian friends have informed me that that just means, basically that the conditions for the animals are the same but they get a window, or there's a tiny pen most can't use. And while they don't shoot the animals up with antibiotics, they still get fed food covered in pesticides. I'm not sure if this is a veggie scare tactic, or 100% truth. I'm not against eating meat, but I am against cruelty to animals and factory farming.
Can anyone point me in the right direction where to get REAL organic, grass fed meat when I make the journey home?