KALE!!! I just can't get over it. No matter how many times I try to eat it - cooked many different ways - I just can't gag it down.

LIVER. Like, OMFG NO. I've tried to develop a taste for it, and I'm not a fussy eater. I don't have any particular objection to offal, either; I've eaten heart, brain, and tripe plenty of times before. But there are only two ways I can stand liver: rumaki (chicken livers and water chestnuts wrapped in bacon) and pate (made with lots of butter). I do love foie gras, but that's not really like liver at all. Beef liver? Forget it. NO. CAPSLOCK.

And much as I love fish and just about all seafood (including fish roe and sea urchins), certain species of fish are not fit for eating. Tilapia? I'm looking at you. The texture is just wrong, and it doesn't taste very good at all. Catfish? You too. And while cod's not as bad, it's so bland--the only way I've ever liked it was beer-battered and deep-fried, and that's just not happening anymore.

I also cannot stand bananas. The smell, the texture, the taste--LOL, I would so totally fail over at 30BAD.

Sauerkraut. I bought a jar of natural, uncooked, unpasteurized sauerkraut and it's still sitting in the fridge. I really want to try it, but I'm afraid it's going to be like the soggy, nasty stuff I tried years ago. I even want to make my own, but I'm afraid to!

Tallow. Makes damn good fried potatoes, and I know the grass-fed stuff is healthful, but holy hell it smells like butt. I'll stick with lard/duck fat/coconut oil/ANYTHING ELSE.

Seafood...I pretty much hate the sea and everything in it when it comes to putting any of it in my mouth.

I wish I liked salmon especially, I mean when I see the bright red/pink fillet, it looks beautiful, but… keep it away from me!

I also take nothing in the way of Omega 3 oils because of this hate for Sea food, so I need to track down the best Omega 3 capsules to make up for the deficiency.

You know Sebastian from the little Mermaid…yeah...gave me nightmares shudder

Truth.

Chicken/turkey/most poultry except duck. It's so boring, bland and I hate the texture. It irritates my teeth.

I hate chicken. Love eggs though.

OMG. Avocados?! They're sooooooooooooooooooo ... well, if you don't like 'em, you don't like 'em, but that's a little sad. : ( Mixed in a smoothie, tho, and you pretty much disguise the taste (add some choco protein powder, maybe?), and you end up with a yummy, velvety texture.

Kale, for me. Ick. Although I can stomach (well seasoned!) kale chips.

Liver. I just made a chicken in the slow cooker last week and I threw everything in including the stuff in the little bag in the chicken cavity. I ate it all but, I have to say, the liver was yucky! (The heart was ok, though.)

Kidneys. Uck.

I was a vegetarian for 2 years and the first (non-fish) meat that I ate after all that time was some pastured local sheep kidneys. They tasted like piss. Needless to say it was a while before I tried eating meat again. Thankfully I later had a steak (from the same farm) and realized red meat could taste good.

A recent attempt to try kidneys again was proof that I should stick to liver for my offal needs.

I can't stand strong fishy-tasting fish, so I take a couple Omega 3 fish oil caps before bed. For me, food is as much about pleasure as sustenance, and I refuse to eat something I don't like just because it's good for me.

Liver, although I love pate. I love sashimi, but I don't like cooked fish. I do like other seafood. I love raw cauliflower, but I can't stand broccoli, raw or cooked. And I hate most yogurt, except Liberte yogurt which I love but can't eat because of the sugar. And yeah, I could eat the plain, but c'mon, the mocha, the dark cherry, the coconut, that's the point.

Green smoothies. But mostly I am bored with no brownies, not naughty sweets, etc.

Fish. A whole lot of veggies. And a whole lot of meat too, actually. I like most veggies raw, so I guess it's just the structure of cooked veggies I don't like. I am experimenting with buying the ones I hate now anyway, and preparing them differently. I'm trying anything, roasting, steaming, putting them in sauces, etc. So far it's going well.

I already found out that I like spinach, that cauliflower is okay as rice in a nice sauce, and today I am going to try and roast it.

I'm still working on the fish and meat. I bought some tuna because that's apparently the least fishy fish. Haven't had the guts to try it yet though. And meat is more a brain thing I think. I was a vegetarian for a while, and anything that is too "meaty", has bones, or sounds "cute", I can't eat. I'm all for ground beef and chicken, but everything else...:S Yesterday I made some steak cut in small pieces, but it was so chewy it almost made me throw up. I guess I need some lessons in preparing!

Sauerkraut! I live in the heart of Pennsylvania dutch country where sauerkraut is king, but I can't get over the smell. I recently tried it for the first time in my whole life and I definitely won't be adding it to my diet anytime soon.

Liver. Kale. Okra. Lima beans. Oh wait, lima beans are not paleo, hooray!

Sardines.

My older daughter won't eat eggs, fish or salad. (But she will eat quiche with spinach...)

Beets. And I'm Russian. Whoops.

coconut oil ---- di~i~i~sgusting, just di~i~i~sgusting

For as long as I can remember I dreaded eating Seafood. I would have anxiety about being over a boyfriends house and having to force myself to eat his Mom's fish dinners as to not insult her. I went through a stage in my earlier 20's and started re-evaluating my diet choices and health. I made a conscience effort to be more open-minded and start eating foods that were beneficial to my health, even if they weren't my "ideal" food choice. I first started breading my fish, I found that it made it easier for me to get used to the texture and was also easier to eat. Throughout a very slow and gradual process of seasonsing, frying, baking, - WHATEVER it took - I began enjoying fish, and most importantly it was a healthy diet choice. Fish is now a main part of my diet. I would recommend to anyone to try to be open-minded when trying new things and also test out different methods of seasoning or cooking your food. And if all else fails, just hold your nose and know that you're eating something healthy! LOL!

LIVER. Can't stand the stuff.

Eggs :( I know, I still choke 'em down but I'd never eat one for pleasure. Prepackaged chicken breasts give me the heebies.

And BEANS! Thank god paleo doesn't advocate them. Easiest food to give up ever.

I hate avocado, too! So happy to hear I'm not alone. Before trying this Paleo thing, I thought it might be a prerequisite to love avocado ;)

Whenever I try to eat liver, I can't help but think about what a liver does while it's in the animal, and I can't choke it down. I think I'd have the same problem with tongue (thank you, Ramona Quimby), but I've never tried.

I used to like hard-boiled eggs, but I don't really care for them any more. I choke 'em down like Deniz, but it will be a while before I'm actually craving one, I think.