If I'm going to eat a cheat food (say, a chocolate bar), would it be better for my health to eat it with a serving of good paleo food (egg and bacon scramble)?
At times, I'm inclined to think that this technique would limit the maximum moving-average concentration of bad food being processed by my digestive system. And perhaps the bad food concentration might be held under some natural critical thresholds, minimizing its effect on the body.
Thoughts?
EDIT: Well, I'm not trying to promote eating bad foods. My only intention is to generate discussion about how the body might better handle bad foods. Similarly, many folks advocate fasting in the day following a cheat day. What is the basis for that if the consensus is that we simply can't alter the effects of bad food once we consume it?