So I am very interested in this whole Paleo thing. I have been eating grain-free for a few weeks now and just started going sugar-free (sooooo hard) but i wont give up dairy for a while if ever...but anyways, basically what i am wondering that i can't find a straight answer for is that for all my life i have always heard its important to be careful with meat consumption because of cholesterol and high risk for heart disease...ya know, the whole bad rep that bacon and eggs and sausage have because they are always linked with heart attacks and very high cholesterol...I don't want to eat too much meat and get heart disease and clog my arteries with fat...so i was wondering why doesn't this happen with people on the paleo diet? is it the decrease of refined sugars that somehow makes meat less dangerous in this respect? or is it just that people who eat this way often counter much of their meat with good fibrous veggies? And also, does eating eating more foods like bacon eggs and sausage increase risk for heart disease or is that just because it is combined with a high sugar, high carb dietary lifestyle also???
Thank you so much, i hope that question wasn't too confusing...
