In other words, using paleo as a middle ground, did you move further to the right (zero-carb, raw meat, only loincloths ;) ). Perhaps you went further left (Weston A. Price recommendations, or something in like with Berardi's Precision Nutrition). After following the letter of the law, how have you moved to the spirit of the law?
Personally I've moved toward WAP: I have a serving of sprouted grain daily, wild rice on occasion and maintain 90% compliance because I most certainly still like pizza. :)
I take Laird Hamilton's approach. I'm paraphrasing here, but his goal is to build a diesel engine to power his body. He looks to construct most of his meals in a paleo (lowish carb) manner, but he doesn't freak out if he occasionally has a cheese burger. I only shop for and buy meat, fruits and veggies for my home. Sometimes opportunity presents a cheese burger or pizza as the meal (especially in social situations). Having a body that is able to adapt and deal with those opportunities is important. BTW, Laird's book is surprisingly good.
I dunno whether this counts as right, left, up, down, or what... I'm less concerned with conforming to someone else's idea of "Paleo" than I am with running my body on the stuff it likes best. That said, I guess I'd say I'm mostly in PaNu territory. I'm not big on dairy, but I do eat butter and occasional cheeses. About 80% of my meat and poultry is grass-finished or pastured; I expect that to be 100% within a few months. When I eat nuts they're pistachios or cashews and they're a treat, not a staple.
Produce... I'm more likely to eat berries or a clementine or an apple occasionally than I am to pig out on vegetables, but I like greens/tomato/olive salads with olive oil and balsamic vinegar and eat them occasionally, and every now and then I have a few french fries (homemade by me using good fats). I don't worry about incidental sugars -- a teaspoon of sugar in a marinade or stir-fry sauce, like that -- but I don't eat anything a normal SAD-eating person would think of as "sweet". I personally cook almost everything I eat.
I eat no gluten at all, ever; no soy products of any kind unless fermented (and those only as condiments), no canola oil, almost no corn oil. I love rice but eat it only occasionally, and in small quantities; and no corn except fresh, local, on the cob and in season or an occasional bit of cornstarch in a sauce. My calories tend to run roughly 65/25/10 F/P/C on average. There's a little peanut and sesame oil in there but almost all of the fat is animal, olive, or coconut. Bacon grease is a beautiful thing.
I also take a bunch of supplements, but 40 years of undiagnosed celiac gave my body some interesting damage from the oh-shit side of the autoimmune-disease spectrum, so that's a place where your mileage will almost certainly vary. I do believe that D3 and K2 are a good idea for pretty much everybody, though.
I lean between Panu and WAPF. Panu for its science-centeredness and tolerance of certain neo foods, and WAPF because I plan to spend the next 7-10 years making babies and breastfeeding them, and WAPF has much more information on maternal and infant nutrition. And I need to get all that f*&^ing folic acid somehow - sometimes it's just easier to have some properly prepared lentil soup than all those fresh leafy greens, especially in winter. (I know I could take a pill - I see no reason to if I can get it naturally, and I figure that no pill is without side-effects, whether or not they're recognized today.) If Panu had a lot of maternal nutrition info I'd go in that direction, though.
I've mostly moved to PaNu. Dairy is in, nuts are few. ATM I'm looking into intermitted fasting a little more, since my fat loss has stalled for the last two months. Looking good so far (1 week in) and it's fun too!
I have moved towards convenience which I have found as lacto-paleo low-veggie. WAPF food takes a long time to prepare properly. Vegetables take more time just because they are an addition to the main course because they are low calorie (except for potatoes). Meat, dairy, and sweet potatoes are easy. I do take the time to make stock, which you could see as a WAPF recommendation. On the weekends I often experiment and make things that take more effort.
I've stopped consuming so much fruits and nuts and gone more towards WAPF. I eat tubers now, plus some fermented vegetables and grains....and occasional butter. I work with some WAPFers so I have more access to their food and it's tempting, esp since I lost all the weight I wanted to and now would like to gain a little actually.
I look at it differently. There isn't any one diet that is "officially Paleo." Instead, there are a bunch of diets that are inspired by the eating habits of our Paleolithic ancestors. It seems like many people slide around from one flavor of the diet to another until they find the one that works best for them, but I wouldn't call that "post Paleo" -- that would be if you went into something entirely different, like Zone or South Beach or Atkins.
Shockingly, by your model I've moved slightly to the right!
I've progressively become lower carb, I suppose more of a hyperlipid model, insofar as I try to keep protein comparatively low (still more than a pound of meat a day) but with fewer carbs. I would love to be a bit more permissive and include more dairy in the form of yoghurt and mature cheese, but can't really handle lactose, whey or A1 casein (love goat's cheese but too expensive to justify).
If we're taking something like Cordain or Mark Sisson to be mainstream, then I'm also a lot less concerned about getting lots and lots of plants into my diet due to a combination of cost, convenience, (digestive) comfort and being somewhat convinced by Peter's arguments that masses of fibre and plant anti-oxidants may be undesirable. I eat veg pretty selectively therefore, going for typically 265g of spinach or a whole brocolli. In the future I forsee myself eating slightly more plants/carb.
I guess one area where I'm more of a paleo-extremist is nuts/seeds, which I'm generally pretty anti (although still include macadamia nuts). But here I don't think I'm going beyond paleo, I just think people like Mark Sisson and Cordain are too liberal about how paleo masses of nuts and seeds are. I don't see the appeal of bread enough to feel any sort of pull to WAP, though I'd like it if oats were alright, since I used to live on them pre-paleo (especially useful for long hikes).
I'm also moving more towards PaNu. Including high-fat and fermented dairy now, already having little fruit, and working very hard to cut back on nuts. I still eat lots of veggies, but once I get higher-quality meat and offal I don't think that's as important. The good thing is that it adds bulk, and I like to eat a lot...
I've already been doing intermittent fasting since starting paleo. Started with daily 18 hour fasts and occasional ad lib days, but I'm trying to mix it up a bit with 24 hour fasts, and also include CR days.
I'm still in a sort of transition, as I learn more and discover what my body likes. I started out with primarily a quality of food shift, away from processed foods. Gradually, I have incorporated more wisdom in regard to appropriate fruit intake, cooking methods, and macronutrient ratios. I try to avoid grains as much as possible, so I suppose that puts me more on the right?
I don't miss pizza at all really. I suppose I'm just not that emotionally attached to food.
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