My fellow paleohackers being experts on sourcing fermented foods, I was hoping that you guys might have knowledge on fermented fish or sugar-free smoked wild salmon that my family could use for GAPS stage 2.
I have a history of failure with attempts at home ferments. I've been using Bubbies sauerkraut and Sunja's kimchi for our vegetable probiotic additions in stage 1.
Is there a "Bubbies" of fermented fish? Fermented fish are called for in stage 2, but I'm simply not confident in making my own - and I've also read that home fermented fish typically doesn't keep very long. Since fermented fish is something we'd be adding just a bit at a time, I was hoping for something I could find at Whole Foods or elsewhere.
Thanks in advance for your tips!