So I was in the Sunflower market last night to buy some sockeye salmon for myself to take home and cook with some bacon and kale. The guy in front of me points at a piece and asks how much it weighs. It was 1.03 lb. He then asked for a smaller piece, saying it was just three of them eating, and that was too big. So I asked for that piece, thinking hopefully it will be big enough for just me.
So, what do you guys think is a decent serving size of meat? I put the bare minimum at 12 oz, 3/4 lb., and prefered about a pound. Any opinions, or do I just like meat a lot. In all fairness, I make half my meal veggies also, so it is usually a plate of meat and a plate of veggies.
