I am sure at least a few of you have heard of in vitro meat (dubbed "vat meat" or "Shmeat"). If not here is a link to the wikipedia article
My question: if the labs were able to grow this meat without artificial hormones and antibiotics etc, and if they were able to show that it is just as healthy or MORE healthy than grass fed would you eat it?
Would you even try it?
What are your thoughts on the morality of this? Is it in the same area as veganism and the animals will no longer have us to chew on them and in turn we won't care as much about their habitats?
Personally I would try it, and as long as the health, taste, and cost were in range I could switch to it. If everything else was in line and the price was considerably lower I probably would in fact.
I did search to see if this question was asked and did not find anything. So sorry if it was.