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For me, it was cheese and pizza (which of course has cheese). I honestly don't miss the rest much (unless I'm sitting next to someone who has a steaming, decadent looking bread roll) Otherwise, I am happy with the food we eat.

What was the most difficult for you to rid from your lifestyle (not to say you don't indulge in an "open" meal for it sometimes)

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Mine was cheese and pizza. I'm so happy that after six months of fighting those cravings they went away on their own. – Heather Jul 20 at 16:31

29 Answers

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PEANUT BUTTER! And oddly, sugar free gum.

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Sugar free stuff by far! Sugar/SF chemicals have got to be the most addictive drugs on the planet. Good thing is I no longer crave cheese or bread..at all. – Stressed Jul 19 at 18:53
I heart peanut butter. :: longing sigh :: – January Jul 19 at 22:38
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Beer...

But really, I can have any of these things, as long as I keep them small and infrequent, so there are no noticeable side effects. I don't mind some cheats. I guess I'm kind of working on the 80/20 method, or 90/10. I still feel really good. Could lose 10 more lbs, but I don't care enough about it, apparently.

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My mother's homemade 3-cheese mac n' cheese topped with paprika.

I still get her unbelievable NY-style cheesecake though. And after discovering the 'Talenti' gelato/ice cream brand, I've found a reasonable means by which to sate my gnawing desire for ice cream.

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I don't miss anything on a daily basis, but cheesy casserole types dishes, like eggplant Florentine or lasagne, I really miss when I think about them. I don't do open meals ever and am mostly quite happy with my food choices, but when I want comfort food, I think (only think) affectionately of those dishes.

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Ice cream. I scream for ice cream!

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Diet soda. :'-(

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this was my addiction for many years... no more! – Barlo Jul 20 at 2:02
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Cold turkey is paleo, no? – ThinnerStrength Jul 20 at 2:38
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dairy, for sheezy...

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The Chinese Buffet...

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Dairy... so I didn't.

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I never had any problems giving up "food", but it's way too easy to stay up late on my computer.

I guess the trick is making sure I'm tired enough by the time it's dark that I just wanna sleep anyway.

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Peanut butter was the most difficult; BBQ sauce and fresh ears of corn on the cob with dinner most nights during the summer was also hard. I had pretty much given up pasta and most breads already, so that wasn't too hard.

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I will still eat fresh ears of corn on the cob with butter. But it's less often than before, and it has to be fresh. It doesn't bother me in small amounts... – Joni Jul 19 at 18:36
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I do too, just once every two weeks or so instead of every night. I planted some this year, but am now grateful that my oldest son killed the plants. =) There is nothing better than a hot ear of corn dripping in Kerrygold butter on a summer night! – MathGirl72 Jul 19 at 18:42
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Bread for my almond butter. Really though, all the things I have gained, such as bacon, kale and paprika, or ribeye steaks, far make up for giving up some filler items like breads and pasta. It was easy to give up 18 lbs of fat.

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Cake and....cake.

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chocolate. Cupcakes. Cheesecake. Spaghetti.

I thought rice at first before I switched, but for the most part I'm ok without it. but cupcakes and cheesecake? sigh.

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haha yeah me too even though I had given up dairy years before going paleo I sometimes get legendary cheesecake cravings (and I mean real cheesecake, not soy or cashew cheesecake) I have, however, made a recipe for red velvet paleo cupcakes – PilatesGatekeeper May 3 at 0:41
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Candy. I've got no problem giving up grains but man I have a weakness for sugar. 2+ years and I'm still struggling.

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just make your own treats. way better than eating candy and supporting those nasty, nasty corporations. – CS Jul 20 at 20:15
that's actually worse for me, cause I end up eating the whole batch instead of one piece. – Moonablaze Jul 22 at 3:16
I'm with you. Sugar is so...sugary and delicious. Why I'm trying to cut it (all forms). I can stay off sugar for about a week or two, but one taste and BAM! I've fallen off the wagon :/ – PilatesGatekeeper May 3 at 0:38
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WAFFLES! I've already got a waffle cheat planned over Christmas when I'm home with my (paleo) brother.

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Sugar. And so, I ultimately didn't! I gave it up for a few months, but honestly it just made me eat more- I can't tolerate much fruit/starches, any dairy, or still too many nuts and any chocolate, so it just made me insane. I'd end up eating like 3 pounds of meat just out of post-meal dissatisfaction. So I recently started adding a couple daily tablespoons of sugar in my coffee and after-dinner tea, and honestly it makes it way easier for me to maintain mild calorie restriction and satiation.

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Rye and pumpernickel bread for gourmet grilled cheese sandwiches and Reubens. I don't miss any other kind of bread or sandwiches, really, and I still eat Reubens breadless or as a lettuce wrap. Unfortunately, a smoked gouda, gruyere, and sharp cheddar grilled cheese with a pimiento or saffron aioli without bread is just melted cheese with a little sauce. (BTW I am lucky enough to be lactose tolerant, so I'm Primal, not Paleo).

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If I could never train again I would go mad but food wise Fromage frais with granola :( I still shed a tear for it every now and then

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Tortilla chips! I found I would get busy and end up eating a bag of chips (family size) with salsa and sour cream in lieu of dinner and that was really making me fat and bloated and messing with the digestion. I just got laid up with a medical problem and in the grips of oxycodone was all what the hell, I'm sick, and got a bag of Dorito's as comfort food. It actually took me 3 days to finish the bag so I'm aware of my behaviour modification. My favorite restaurant is Mexican, and I can still eat there, I just forego the chips, tortillas, rice, cream based salsas and there is still plenty to eat and the chef will indulge my substitutions, ie jicama salad for rice and beans. I do indulge in the margaritas they serve knowing that the mix is 100% lime juice and agave nectar knowing that the agave is problematic, but I'm definitely an 80/20 guy and I'm getting results.

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Norcal margaritas (a la Rob Wolf) are pretty good, too. Not sweet, but a nice sub for my beloved gin & tonics. I was devastated to learn that tonic had sweeteners in it! – MathGirl72 Jul 19 at 19:27
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Mmmmmmmmmmmm cheese.

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chocolate/coffee stout...........

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I just started, and I could really use some homemade ramen right about now...

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I'm impressed with everyone's short, specific lists. For me, the list is endless. Eggplant parmesan, pb&j, waffles, bagels with cream cheese, pizza, nachos. And oddly, most of all, oatmeal. I'm doing a whole 30 right now and at no point do I stop thinking about these foods. I already planned my post Whole 30 day of eating and will then integrate cheat meals (both meals will be in moderation, no 5 desserts just because it's a cheat meal) twice a week (one cheat dinner and one cheat brunch).

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Fruit juice was the hardest thing for me to give up. Damn stuff is addictive.

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Yogurt (so I allow myself now and then when I need the calcium), peanuts, hummus, soymilk

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Oatmeal, i still miss it.

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I was a raw vegan before paleo so i felt like i was adding a huge array of foods, not taking anything away. But a long time ago, i did love icing! That will always be my favorite junk food.

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Good bread. Beyond that, nothing so much.

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