I don't follow mine, or care. That said I still care more that my meat be clean and grass fed cow than what my veggies are. I eat more meat.

I just assume my ratios are good since I eat paleo.

I certainly don't focus on it, and I've stopped supplementing it as well.

For n-3s: I do go out of my way to eat half a pound of wild caught salmon a week, and it isn't uncommon for me to eat a couple cans of sardines, tuna, or salmon throughout the week.

On the n-6 side of things: I eat a pound of bacon a week, and my meat is not grass-fed - but it is fresh and local from a butcher I trust; I've never (even when I was buying frozen grass-fed meat) had meat of this quality, despite the fact that it isn't strictly pastured. I also eat an avocado a day.

I cook with goat butter and coconut oil, I do not eat nuts on any regular basis, and I try to opt for grilled meats when I eat out (don't always succeed.)

Overall, yeah, I've come to the same conclusion. My inflammation is more controlled than it has ever been before, and I generally feel great. Micro-managing leads me down detrimental roads; I make adjustments when my body tells me I need to.

It's all theory that paleolithic peoples had good omega-6:3 ratios. Except for seafood, animals are, for the most part, omega-6 rich. Plants are also generally omega-6 rich. I cannot understand how a very low (1:1) omega ratio was concluded as paleolithic. Do your damnedest to cut out seed oils and eat whole foods, a ratio of 5:1 is reasonable. Grass-fed beef is not an omega-3 rich food, contrary to popular belief. And what's the likelihood that paleolithic peoples only ate ruminants and seafood? Not pork, not fowl (you know, those omega-6 rich foods)?

I achieved a nearly 1:1 ratio with a hefty supplementation schedule. But now, having giving it some thought, think a ratio of less than 10:1 is perfectly fine without supplementation.

I take issue with the arbitrary %ages on PUFA calories as well. If you are to believe that paleolithic peoples obtained a majority of their calories from animal product, then PUFA limits also seem dubious. The only way to justify such low PUFA numbers would be to conclude that paleolithic peoples were primarily fueled by starches.

If I don't eat seafood that day, I will supplement with 1000 mg o3.

I can't always afford grass-fed meat, but I will always get grass-fed ground beef and liver. Ribeyes, NY strip, skirt, etc. are usually not grass-fed. The lamb I buy is always New Zealand grass-fed.

I rarely eat poultry. I don't even want to eat poultry. But when I do, I make sure it's free-range.

My eggs are always cage-free, omega-3, soy-free.

My bacon/pork is always organic.

I only use olive oil for cold uses. I cook everything in either organic unrefined coconut oil or grass-fed butter/ghee.

*Edit: I eat raw macadamia nuts and almonds a few times a week.

At the end of the day, it's a hassle keeping track of my o3:o6 ratio, but I predict it's a little skewed on the o6 side. It is enough for me to know that with Paleo, it's much better than someone on SAD.

My focusing consists of avoiding soy/corn/safflower oil and having a spoon of cod liver oil a few times a week.

There are only so many hours in a day.

What with all the hunting and gathering, meat preservation and preparation, berry picking and reading there's no time left for another distraction.

Tweaking O3/O6 sounds less rewarding than eating fresh oysters. Or reading Paleohacks.

I eat fish once or twice or week and don't do chicken or pork very often, so those kind of balance out. Most of the time it's grass-fed beef, butter, heavy cream, coconut oil, eggs twice a week, and hardly any nuts. My ratio was around 1:4 to 1:6 last time I checked.

I tried to eat just beef and fish for a month, but ended up craving chicken again, which is interesting because I had actually gotten really bored with it. A similar thing happens when I lay off the pork completely, so I have some bacon or ribs every now and then.

My guess is there must be some other good stuff in birds and pigs that my body needs as well.

It also makes me feel really awesome to gnaw meat right off the bone.

As long as you avoid processed crap, you're ahead of the game. As for me, pastured everything... eggs, beef & bird. My one vice is nuts, so I do supplement a small amount of fish oil & FCLO. My gut feeling is that avoiding/minimizing N-6 is equally important as grain/added sugar avoidance, & perhaps even more so. I'm 53 and have zero issues with inflammation of any kind.

I eat a pound of seafood everyday. I definitely don't worry about my ratios...

But why wonder at all. Get tested. It's easy.

http://www.lef.org/Vitamins-Supplements/ItemLCOMEGA/Omega-Score-Blood-Test.html

I eat alot of Omega 3s (lately i have been eating alot of wild salmon heads, tons of different nutrients), so i sometimes make sure to get enough omega 6s too. I eat some extra eggs, avocados etc. But other than that i dont worry about it.

Once you get the hang of it, you don't need to focus

Being unemployed for two years now, I frankly can't afford to spend too much time worrying about my omega ratio right now. While I do eat mostly CAFO beef and turkey, occasionally chicken, bacon rarely, I do eat grass-fed when I can (yay for US Wellness pemmican bars), I save and cook with the lard from rendering my grass-fed marrow bones when I can get them, and I do eat the right fish here and there (mostly in the form of tinned sardines, mackerel and herring).

Like many, I could probably do better on the Omega ratios. But I can't stress about it right now.

Edited to add:

The time in my life when I went from employed to unemployed was precisely the time I moved to a radically different climate -- my move from California to Massachusetts was also the time I stopped eating grass-fed beef exclusively. New England hates me, though -- I live in swamp country, high humidity, sudden savage barometric pressure changes, allergic-to-mosquito-bite summers and colder winters. My inherited tendency to rheumatoid arthritis is flaring a little here and there, and I'm on antihistamines for the mosquito thing almost all summer long, so my personal data on inflammation as related to diet is currently very muddy. I'm sure the CAFO beef isn't helping me. But I'm not so sure eating grass-fed right now would entirely clear up the types of inflammation symptoms I sometimes have here.

I was always under the impression that Organic Meat/Animal-Products were more important than produce... contaminants/toxins always seem increase as you move up the food chain (ex. mercury increase in krill vs salmon vs tuna vs swordfish).

Produce is contaminated by the pesticides/heavy metals sprayed on them and put into the soil, but it's limited to only the life of the plant. Animals eat the plants/produce that's sprayed with pesticides/etc and concentrate the toxins in their bodies (muscles, organs, fat) over their lifetime... On top of that, animals are also given steroids, antibiotics, growth hormones, etc. to increase yields with little if any regard to food quality. Seems to me that the positives of eating at least organic meat far outweigh eating some residual pesticides on produce. Getting grass-fed/pastured meats would be even better to increase nutrient density, and I believe on a per mass basis, meats/animal-products are the highest as far as nutrients-per-mass, helping to offset the increase in price.

That's just my reasoning, thought I'd share since I've struggled with the same question myself.

That sounds like a great diet and I think trying to control pufas is something you can do when you've got your diet all worked out. It's much more important to eat whole organic foods and get enough vitamins and minerals and improve digestion before we think about that stuff and your right it will drive you nuts. It is in the back of my mind but I try not to stress over it.

I am assuming that I have a good ratio. I don't think about it. I don't have any inflammation (that I know of), I stay away from wheat and other grains, and absolutely no vegetable oils. Unless I develop some problems, I have in refrigerator a couple of different Omega's (like borage oil, black currant seed oil, fish oil) and when I think about it, I will take dose.