What would you choose for your last ever paleo meal? Is there a paleo meal you crave?
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5
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Grass-fed ribeye, shrimp, and crab, all with melted Kerrygold butter, roasted lemon-pepper broccoli, and a glass of orange-spice iced tea. Now, if it was my last meal because I was not going to live to see another meal, I would include a giant yam slathered in butter, cinnamon, and sucanat. If I were dying soon after eating anyway, I would also include bleu cheese french bread and a frosting delivery system, such as a red velvet cake or cupcake. |
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5
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Lately I been really digging baked apples sprinkled with cinnamon, eaten along with baked and cooled japanese sweet potatoes, along with a handful of cashews or pistachios. Weird I know. Kind of our dessert. But more along the lines of "normal" meals: Pork tenderloin and sweet potatoes or white potatoes drizzled with coconut oil. Never gets old. |
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4
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Steak, chopped tomatoes with onion and garlic, spinach with butter NOM |
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4
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Hands down grass-fed steak with creamed sweet potatoes and broccoli. (I could seriously eat this meal everyday for the rest of my life.) |
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3
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NY strip, grilled. Topped with butter, salt and pepper. I have never had this exact meal, but I may have to do it soon! (butter rules!) |
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3
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Grilled salmon, with a little chopped tomato, avocado and red onion on top. Some sort of greens (spinach, kale, chard, whatever) sauteed in coconut oil or bacon. Liked Dave S's desert suggestion too! |
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3
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Mashed sweet potato with coconut milk A sautee of carrots, brussel sprouts, broccoli, cauliflower, sun dried tomatoes, and asparagus in coconut oil Grilled octopus served over a raw eggplant + tomato salad For dessert: Sweet potato paleo pancakes with coconut flour and rice pudding made with coconut milk It wouldn't be a meal, it would be a feast ;). |
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2
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not a whole meal, but an amazing snack. Baked sweet potato (til the skin is crispy) split and drizzled with coconut butter and hemp seeds. holy crap, guys. |
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1
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http://www.marksdailyapple.com/rich-and-hearty-hungarian-goulash/#axzz21dnrFrAJ Which, oddly enough, was not something I ate before... but I love it now. |
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0
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Brined pork roast cooked in coconut milk shredded and stir fried with kale and squash. It. Is. The. Bomb. |
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