I live in the middle of nowhere so there are no cool food stores. Is there anywhere online where I can buy REAL pork rinds like these?
I don't like the weird cheesepuffs-looking ones.
You can make them easily in a pressure cooker (I was taught by a latina)
remove the pressure spout on the top of the pressure cooker (the thingy that regulates the pressure by spewing hot air out)
put your pork fat (works great on pork ribs too with lots of fat)...in with a 'drop' of oil.....nothing more
put the lid on it and cook for 20 minutes, check....keep cooking if needed (I know, sounds dangerous, but thats how they make them in their homes)
this is how they make 'chicharon'
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