SO there are a few related questions out there but I'd like some fresh feedback on this:
I plan a 30-40 mi/day "fastpacking" trip that will last about a week. I will gorge on restaurant food once or twice when available, and have comfortably tested my ability to trail run after 24-hr fast, exercise on no carb days, etc. I am not terribly concerned with variety and pleasant taste, but I am concerned with weight and energy. I'd like to pack about 20k calories for the trip, nonperishable and non-hydrated food. Pemmican probably at least half of it, but anybody else have any experience or suggestions on this?
