I'm trying to get more meat into my breakfast, since it's usually just eggs and bacon, or eggs and spinach. What's your favorite slab o' meat to eat in the mornin'?
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Pork sausage patties! Buy some quality ground pork and throw in some seasonings. I typically cook them half way, freeze them and then you can pull them out and cook the the rest of the way as you eat them. http://www.saveur.com/article/Recipes/Breakfast-Sausage-Patties (Obviously sub out the canola) |
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salmon. Love it in my eggs |
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Any leftovers of steak or bratwurst. Breakfast sausage (without nitrates of course) |
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Johnsonville Brats |
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Either pork sausage patties or Candian Bacon/Ham steak |
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Wild smoked salmon |
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Steak or brisket |
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Salmon when I can afford it. Tinned sardines are excellent. This morning I made a hash with leftover shredded beef tongue and onions. |
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Costco has these packages of thin veal cutlets. Probably not the best produced meat, but very tasty when flash fried quickly, not overly done inside. |
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Leftover roast, thin cut, pan-fried just enough to warm back up. Goes great next to some eggs. 8) |
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I've been enjoying slices of previously slow-roasted pork belly, sliced and pan-fried until lightly browned/crispy. A lot like bacon (which is made from pork belly) but without the curing and smoke. Clean pork taste, plenty of unctuous, drippy fat! |
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