What do you guys eat during your PSMF? Most of the things I've eaten have tasted like cardboard, but I have a broiled chicken staple that I've made variations of that tastes good!
I cut chicken breasts into large chunks and marinate overnight. I put marinated chicken breasts into a large skillet and broil until a bit of char develops. If the chicken isn't quite done, I'll turn the oven off and leave it in there for a few minutes. Sometimes I make extra marinade, thicken it with gelatin, and use it as a sauce. I also add small amounts of onion, bell pepper, etc., whatever seems to fit.
So far my favorite marinades: 1. Fish/soy sauce, ginger, basil, chiles. 2. A bit of Greek yogurt and curry, served with lemon slices. 3. Saltwater, rosemary, garlic, served with lemon slices. 4. A small amount of bbq sauce.
Other than that, I'll occassionally eat seafood/shellfish with a bit of lemon, and I always have a bit of liver pate (made with Greek yogurt) to keep my vitamins up.