is raw goats milk safe for kefir? i recently found out that the farm where i get my raw goats milk had a recall due to "Campylobacter bacteria" in its raw cream. (they sell raw cows and goats milk)
by the way i dont get it directly from the farm, i get it from a health food store.
this recall happened earlier this year and now they are back up and running. i even bought raw goats milk from this farm this morning and now im paranoid that it will be dangerous to drink(remember i ferment it to drink my kefir)
i have seen other goats milk brands from other companies but they are either ultra pastuerized or pastuerized. i heard this is not good for kefir?
what should i do, not worry? or start drinking the pastuerized goats milk.
ive just heard so many good things about raw milk, especially raw goats milk.