The answer to everything is eggs and bacon.

Your wife will find that she doesn't need the glucose kick from bread in the morning once she's fat-adapted. The transition is pretty tough, though, so you might try using fruit to bridge the gap.

I love a baked sweet potato for breakfast. Put some butter and cinnamon on it - yum! They're super easy to make, too: just microwave for 5 minutes (turn it over halfway through). Sweet potatoes are carbs, but they're non-toxic Paleo-friendly carbs (no gluten/other gut irritants, high in nutrients). I eat it with 3-4 hard-boiled eggs.

Like your wife, I don't do low-carb well. It doesn't mean I can't do Paleo!

I was one of those people who really, really LOVED my bread in the morning. I went cold turkey into Paleo and switched to bacon and eggs. However, I do like to have half an avocado with them or on days when I feel like I need more energy (or on the weekends) shredded sweet potato hash. I don't miss bread!

I had a similar issue during my transition. Check out a honey and nut granola, I love this recipe - http://civilizedcavemancooking.com/grain-free-goodies/caveman-crunch/

My answer would depend on what you consider Paleo/Primal or close enough for a transition period. I usually keep my "carb-bombs" for night cause that's what works better for me, but sometimes on days off (when it doesn't matter so much if I get sleepy from big carb-load) I'll eat a potato with breakfast. I usually eat my beloved eggs and bacon, or eggs and sardines, and I'll fry up (usually in bacon grease) a home-shredded potato for hashbrowns to go with it.

For less of a carb-bomb but still some carbs, try some fruit with the protein and fat.

I can't eat eggs, so my breakfast is:

one banana sliced and two types of berries, in a bowl, with a giant hunk of almond butter mixed in. Kinda like "cereal".

glass of kefir.

I don't eat breakfast, ever. But whenever I need energy, I eat fat in one form or another.

Paleo Waffles!! (or pancakes or Bread) See this Paleo hacks thread for my recipe...

I eat eggs almost every day for breakfast, but they don't necessarily resemble your normal fried egg. Have her give this sweet, "crepe" a try

In the magic bullet I blend 2-3 eggs with a bit less than 1TBS of coconut flour, healthy dash of cinnamon and a little almond extract (vanilla works as well). With this mixture make 2 crepes over medium heat in your fat of choice (don't be tempted to flip too early, you want them to set all the way through prior to lightly browning the opposite side). While the crepes are cooling I make a very quick fruit compote in the same pan... fat of choice, a handful of fruit, small drizzle of honey and a drop or two of extract. Blueberry is especially delicious. Smother your crepes in the compote and dig in! I often add coconut flakes to the top as well

Hope you enjoy, Cheers to you both!

Banana bread! Or banana bread french toast. Same recipe.

http://paleomg.com/banana-bread-french-toast/

It's magical.

Try this 1 egg, 3 tbsp of ground flaxseed, a bit pf S+P, whisk it up, fry like a pancake, makes one thick one or two thin ones, comes out like eggy bread yum!