Looks great to me (albeit a bit boring) but my suggestions would be to add grass-fed liver, more fish/seafood and some more vegetables. Keep in mind the oxalate in spinach that can hinder magnesium absorption (so you can/should supplement with magnesium) and the iodine-blocking properties of broccoli (which is no problem if you don't have a thyroid problem). If you can, it would also probably be better to switch to full-fat yogurt rather than just mixing coconut oil in it. And make sure you're getting plenty of sunshine (or at least supplementing with D3).

Is it plain greek yogurt? If no, I'd switch to plain and add fruit if needed. I agree with April about full fat yogurt. No reason you can't buy full fat for yourself and fat free for your wife. One day, she might accidentally try your full fat and realize what she's missing out on...

I think that you have indeed fell into a routine. IMHO, you eat way too much of the same thing. There's no reason to eat 4 eggs for breakfast for example, that's way too much after a while (our ancestors didn't have access to eggs daily, so 4 every day for a year is a lot). Just 1-2 eggs daily, but add some veggies, some fruits, some kefir, some home-made patties. Also, no reason to add all this oil to foods, e.g. coconut oil in the yogurt -- not needed. Your food is fatty already, no need for additional oils.

Definitely add more seafood and shellfish (more than half of your meats should be from seafood IMHO), offal, bone broth, sea vegetables, fruits, and as importantly: different kinds of vegetables. Turnips, kohlrabi, carrots, beets, squash etc etc, so many choices out there!