I live in Nepal and have no access to grass fed meat, at least not meat that I'm used to. Does anyone know anything about water buffalo meat? Would the bones be acceptable for broth making?
The water buff meat that I can buy in the store is not something I want to touch, but I think I can buy bones from a nearby village, outside of the city.
Thoughts?
Also, best recipes for homemade coconut oil and flour?
Thanks, Newbie Ari
