I follow the autoimmune protocol, and cooked for our last anniversary meal. I made fillet mignon, sear-roasted (seared for a couple minutes in a cast iron skillet and finished in the oven for about 5 minutes). I sauteed some mushrooms and fresh sage in coconut oil and served that on top of the meat. You can do any fancy veggies on the side, cooked in coconut oil or make a little autoimmune pesto (just posted a recipe for that on my blog which is linked in my profile). Broccolini, green beans, etc. Then do a nice salad and a starchy vegetable (sweet potato, beets, etc) and you should be set!