I drink a large amount of milk. Close to a half gallon a day. Should I be concerned about balancing my magnesium levels with this high level of calcium consumption?
Also, would Raw milk be better in terms of Calcium/Magnesium ratio?
Diet: Beef, Fish, Rice, Milk, Greek Yogurt, Veggies, Fruit
Supplements: 2,000 IU of Vitamin-D per day.
