I wanted to find out once and for all if I have issues with gluten. I did the whole dont eat it for awhile and then temporarily introduce it again. So far I am utterly confused by my response.
Double fiber bread: Severe inflammation. My joints felt like they had "restless leg syndrome".
Smart balance pasta (has more fiber than regular pasta): Moderate inflammation.
Mcdonalds cheeseburger with bun: Definite reaction but it was more of a mild irritated pain in my intestines?
Dominos parmesan bread bites: No reaction other than ugh I ate junk food. (which is surprising!!)
Heavy as a brick dark rye bread (from European market): No reaction at all. In fact I felt great after eating a few slices with amish farmers cheese.
I am so confused?? What gives??