And you guessed it- it has to be Kosher, too. ;)
So I've been (lacto) paleo for less than a month now and this is my first long fast since. On Yom Kippur I fast from evening to evening for 25 hours, without any water (which I usually drink A LOT).
Up until now, before the fast I had meat and pasta or soething similar. I don't eat any starch, only after a workout. And I'm doing Yom Kippur at my mom's house and not sure what to tell her to make for me to eat before the fast. Would potatoes be so bad? Is there anything better? I actually made a pretty nice paleo friendly bread (flex seeds and almonds) so maybe I could take some with me.
Any ideas?
