So... there's tons of edible seaweed on the coast near where I live. However, I'm worried about pollution and so I'm slightly nervous about making it a habitual part of my diet. I live on the Bristol Channel (in the UK). Where I get the seaweed is a few miles down the coast from Avonmouth, a big docks and industrial site. The Bristol Channel is a very muddy tidal estuary.
What do you reckon, would you eat it?