I was at a store today and saw wine flour pasta. Do you think this is paleo friendly? Brand is Marche Noir - Pasta Caberneti. Ingredients are: Durum Seminola [Niacin, Iron (Ferrous Sulfate), Thiamin Monomitrate, Riboflavin, Folic Acid], Cabernet Wine Flour (Grape Skin Powder). I will be so excited if it is!!!