Grilled, broiled, poached, baked, BBQ'd, pan-seared, or raw? Perhaps cured? Pickled?
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With your mouth. |
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sliced thin and lightly grilled. |
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From a nutritional standpoint I'd say raw(my own n=1), I've only done it a few times but each time I've felt great after. It does make me squeamish though so I don't really do it anymore and I don't think it's necessary as long as you don't over cook. Besides cooked meat just tastes so darn good. This question made me think of this video........yuk! |
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Sous Vide controller in a cheap rice cooker and a ziplock. 56'C for 12 hrs is the most tender, juicy, tasty steak/lamb/pork ever!! |
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