SO there are a few related questions out there but I'd like some fresh feedback on this:
I plan a 30-40 mi/day "fastpacking" trip that will last about a week. I will gorge on restaurant food once or twice when available, and have comfortably tested my ability to trail run after 24-hr fast, exercise on no carb days, etc. I am not terribly concerned with variety and pleasant taste, but I am concerned with weight and energy. I'd like to pack about 20k calories for the trip, nonperishable and non-hydrated food. Pemmican probably at least half of it, but anybody else have any experience or suggestions on this?
Shameless plug alert!!! We're about to roll out a Paleo Ready to Eat meal for your exact situation. If you'd like, I can make you a "Beta Taster" and can get you a few to take with you.
Let me know.
Jon, I've gone for weekend fastpacks -- which is no where near the level you are planning -- but here's some of my packing stuff:
SeaBear Ready-to-Eat Sockeye Salmon
Nuts (Macadamia and Almond -- but whatever)
Barney Butter Snack Packs
Dried Fruit (there's a great one at my local farmers market that I usually grab and throw into a sealed zip)
Salazon Dark Chocolate with Sea Salt and Coffee beans (but that's just me :))
Jerky (which you already have)
Paleo Krunch Bars
Coconut Water (although for your trip this is probably too heavy)
Here's what I brought for my 5 day backpack in the Winds:
This is a tough one, The first thing that comes to mind is some kind of chocolate/coconut/fat bar. Maybe some nut butters too (jar of almond butter with dark chocolate and coconut oil mixed in?). Im unclear if you want to eat any carbs but you might try beet and sweet potato chips. What trail are you doing?
Hey Jon, I just packed ten 3000 kcal (12 hour) bags for a race I'm doing next week.
I'll probably throw some precooked bacon in there too.
Here's a nice roundup of some newer products. Oriented to ultramarathoners and multi day events. http://www.trailrunnermag.com/component/content/article/325-no-more-gels
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