Someone at work mentioned this once but I don't remember the details. How would you do it, just add hot water to unsweetened shredded coconut? Or maybe warm coconut milk?
Note: I have to avoid eggs, as I'm thinking of this for my daughters (they have sourdough buckwheat/rice-flour pancakes every morning for breakfast, along with their bacon, and I think it would be nice to have some variety). One of my daughters has an anaphylactic egg allergy.
