I have a pig liver in my freezer from a pig I split with my friend (from a local farm down the road). What's the best way to cook/eat it? I also have some pig skin and some other random organs... Any site recommendations for recipes?
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I just had pork liver for lunch this week. I fried it in duck fat and seasoned it with Cajun seasoning. |
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pig skin easy.. score in it and put on a paleo dry-rub, put it in the oven at about Gas Mark 6 for about 45/1hr.. THE BEST PORK SCRATCHINGS EVER!!! :) |
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My favorite: Braunschweiger. I parcel this recipe into multiple small containers after I've made it and freeze it. It lasts a nice long time this way. |
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