So I just tried something a little crazy and it worked! We all know that we are supposed to include grass-fed liver in our diet except some people, like me, find it too disgusting to eat in the usual ways. Yesterday after picking some up from my meat CSA, I just put it, raw, in the Vitamix, liquified it and poured the stuff into ice-cube trays (my daughter asking hopefully, 'Is that chocolate?')
This morning I popped a cube into my morning shake (water kefir, kale, collards, coconut oil, berries, 2 egg yolks, ginger, 1/2 lemon) and I couldn't taste the liver! If anything there is a nice, complex salty aspect to the drink...the faintest hint of blood. I am so happy because I have a source of good organic cheap liver, I could just never bear the stuff. The Vitamix takes care of any textural issues, and the other shake ingredients mask the taste perfectly.
I thought I should pass this on to others who want to consume it but just can't. Try it and let me know what you think.