I made some beautifully browned, bacon-fat rubbed, gorgeously seasoned chicken last night...and I forgot it in the oven after the timer went off. (The timer also turns off the heat.) It stayed in the oven all night- maybe about 12 hours or so. I'm thinking Grok didn't have refrigeration and probably ate meat that was cooked the night before and left at room temperature but, let's face it, I'm not Grok, and I don't want to poison myself with spoiled chicken. So what do you think, Dr. Internet: eat the chicken or toss it?
Edit: Found another spoilage thread where a couple people mentioned "classes" that advised 3-4 hours. Others said that in many places lacking refrigeration, a day is acceptable. Others said that you should trust your nose; still others said you can't smell pathogens. In short- no consensus.