Paleo Diet and Paleolithic Diet Questions & Answers

Question

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So I made a meatza the other day with no cheese and it came out more like meatloaf with sauce and veggies on top. Is that right?

Just to be clear- I wasn't really expecting pizza! HAHA

edited Oct 7 at 13:07

asked Oct 7 at 13:02

Kara
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Yvonne · Accepted Answer · 2012-10-07 16:30:15Z UTC

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Meatza is great... just make sure u flatten it thin in the cookie pan... bake it the drain.. I make my own home made sauce then top it with your topping. Bake till warm...

answered Oct 7 at 16:30

Yvonne
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Oh OK! yes, I didn't do it so thin in a cookie pan! – Kara Oct 8 at 0:30

Canis Minor · Answer 2 · 2012-10-07 13:17:23Z UTC

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How did it taste? :)

answered Oct 7 at 13:17

Canis Minor
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Curious too, I'm to make a meatza without cheese for the first time today. I know it tastes delicious WITH cheese, but I figure it's best to cut out the overpriced, pasteurized crap I was using... – the paleo elephant Oct 7 at 13:20

I agree, post your recipe, I've been meaning to try a meatza sometime. – Melmac Oct 7 at 13:35

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Actually, I was making a different point -- if it was tasty, it came out right. – Canis Minor Oct 7 at 15:22

It was good- just tasted like meatloaf and I thought I must've made the beef too thick or something?? – Kara Oct 8 at 0:30

I personally wouldn't worry about whether or not something comes out "right." (Actually, I'm not sure there is one "right" way to do a meatza.) But then, I just made a disaster of my paleo chile rellenos last night and did a quick conversion to "paleo chile relleno casserole" instead and it was so effing awesome I called it a major win. – Canis Minor Oct 8 at 17:49

Kara · Answer 3 · 2012-10-08 00:29:18Z UTC

I made it in a casserole dish and the "crust" was about 3/4" thick. I mixed the 1 lb of ground beef with 1 tbsp flaxseed and 3 tablespoons water, because I'm allergic to eggs (autoimmune paleo!) and seasonings (garlic, italian seasoning). Then I baked it at 425 degrees for ~30 minutes. I added some sauce and broccoli on top, baked it til the broccoli was brown, and called it good.

I don't know what I was going for. It was good, but it was basically meatloaf with sauce and broccoli. I still "cheated" because I am trying to stay off nightshades to see if I have any improvements.

diy · Answer 4 · 2012-10-08 13:16:52Z UTC

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lol! agree with dumping it all in and baking it!

but I would try finger food like this: take nitrate free pepperoni, add raw cheese, and a topping of choice - olive, peppers; broil it

answered Oct 8 at 13:16

diy
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I can't do dairy or peppers, but good ideas! Thank you! – Kara Oct 8 at 22:22

Did my meatza come out right?

4 Answers