OK as a low to moderate carber this flies in the face of most of my current beliefs. Can someone explain this to me? is this bad science? Good science? My son doesn't really like candy but he loves greek yogurt sweetened with honey, ice cream, and dried fruit. I usually try to limit his intake because I'm concerned with cultivating a sugar loving gut biome Should I relax a little bit? It basically says there's no association with moderate sugar intake and inflammation.
http://www.cbsnews.com/8301-504763_162-20075359-10391704.html
http://www.foodandnutritionresearch.net/index.php/fnr/article/view/5794
