Looking for any clues, advice, suggestions here...
Lately, like the last year or so, I find that stewed meats really upset my stomach and feel too rich or intense or something. I can only manage a few bites.
It doesn't seem to matter what type of meat it is, it's the stewing. E.g I can eat a steak or lamb chop with no problems (yum!), but a simple lamb stew (with just onions, garlic, broth and spices) almost makes me vomit. Same with beef stew. (The other ingredients are totally OK in other dishes.) I've eaten plenty of stews in my life; this is a new development.
Any idea why this might be happening? I can stop eating stews, but I want to SOLVE THE MYSTERY too.